Drove my wife, Pat up to Fergus February 7, 2009, on an errand and decided to
finally try the haggis at the Breadalbane Inn, From their menu: “haggis
~ a traditional Scottish dish. made with the following ingredients:
sheep’s ‘pluck’ (heart, liver and lungs), minced with onions, oatmeal,
spices and mixed with stock. haggis is traditionally served with “neeps
and tatties” (Scots: turnip and potato), each of these being mashed
separately.” I’ve had haggis before – prepared from frozen at home –
and like it; but, this was something extra ordinary. The scotch whiskey gravy/sauce made it so. I also liked how it came as a chunky stew it is much nicer than the fine ground filling in the sausages or sheeps stomack. I definitely am going back for more! The haggis
is worth the trip to Fergus!
finally try the haggis at the Breadalbane Inn, From their menu: “haggis
~ a traditional Scottish dish. made with the following ingredients:
sheep’s ‘pluck’ (heart, liver and lungs), minced with onions, oatmeal,
spices and mixed with stock. haggis is traditionally served with “neeps
and tatties” (Scots: turnip and potato), each of these being mashed
separately.” I’ve had haggis before – prepared from frozen at home –
and like it; but, this was something extra ordinary. The scotch whiskey gravy/sauce made it so. I also liked how it came as a chunky stew it is much nicer than the fine ground filling in the sausages or sheeps stomack. I definitely am going back for more! The haggis
is worth the trip to Fergus!
Eric C. Bow 